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Course
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Description
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From
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To
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Qualification
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Start
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End
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Hospitality Management - Part I Certficiate
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1. Introduction to Hospitality Management
2. Front Office Operations
3. Business Communication
4. Dynamics of the Tourism Business
5. Management and Organization Behaviour
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Tuesday 18 March 2008
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Monday 31 March 2008
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Wednesday 1 March 2006
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Hospitality Management - Part 2 Diploma
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1. Information Technology Management
2. Housekeeping Operations
3. Hygiene, Sanitation and Cleaning
4. Safety and Security
5 Accounting and Finance Management
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Thursday 1 March 2007
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Hospitality Management - Advanced Diploma
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1. Food and Nutrition
2. F & B Management
3. Hotel Accounting and Control
4. Hotel Marketing
5. Consumer Behaviour
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Saturday 1 March 2008
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